MERCATO Bistro combines what is characteristic of Italy - tasty cuisine, good wine and the pleasure of eating in good company.
We make sure that everything is of the highest quality here. In addition to the fixed items in our menu, we serve daily specials of our Chef, who prepares them according to the principle "I cook what my heart and products at the market will tell."
We make fresh pasta on site. Mozzarella di buffala and buratta arrive by plane from Naples. We import fresh fish and seafood every Thursday from France, so that on Friday our guests can enjoy the essential bouillabaisse soup or vongole pasta. We buy fresh local produce at our favourite bazaar in Warsaw. Everyone will find their favourite flavours in our bistro.